Delka owes its success to the choice of its noble and natural ingredients of first quality but also to the experience of its sauces chefs.
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Delka proposes a range of more than 400 recipes inspired from the world flavors for all culinary universe.
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We successfully distribute our sauces on the snacking, supermarket, Halal butchery, Kosher and food service markets, both in Belgium and abroad.
Over the years, we have become the benchmark in terms of innovative trends for top-of-the-range burger restaurant chains and importers of Belgian fries worldwide.
OUR PRODUCTIONS
NEW TRENDS
Spicy degree
MIDDLE
SOFT
HOT
Sides
BURGER
TACOS
SALADS
GRILLS
KEBAB
SUSHI
FISH
FRIES
CHICKEN
BACONNAISE
CHICKEN GRILL
JAPANESE MAYO
FLAME BURGER
SMASH BURGER
COREAN CHICKEN
DYNAMITE
TASTY
ROYALE
CHIPOTLE
CHIMICHURRI
OUR CLASSIC SAUCE
MOROCCAN
TUNISIAN
TARTARE
SAMOURAÏ
PEPPER
PITA
PILI-PILI
HONEY MUSTARD
MAYORISSA
FISH
CHEEZY
BURGER
BEEF BURGER
BRAZIL
WHITE CUCUMBERS
WHITE WITH GARLIC
BARBECUE
ANDALOUSE
AMERICAN
ALGERIAN
SPICY ALGERIAN
TEX MEX
COCKTAIL
BÉARNAISE
ONION CURRY
HANNIBAL
BOURGUIGNONNE
CURRY
MAYONNAISES
DIJON
TRADITIONNAL (80% FATS)
WITH LEMON
WITH EGGS (70% FATS)
KETCHUPS
KETCHUP
CURRY KETCHUP
HARISSA KETCHUP
SRIRACHA
TEX MEX
MUSTARDS
SWEET
HONEY
AMERICAN
DIJON
HOT DOG
VINAIGRETTES
NATURE
HERBS
HONEY MUSTARD
CAESAR
CHIVE
SWEET CHILI
1000 ISLANDS
BALSAMIQUE
BLUE CHEESE
DIET SAUCES
VEGAN sauce :
Veganaise, a real taste of mayonnaise.
Lactose-free sauces :
The whole range
Salt-free sauces :
Salt-free mayonnaise.
ETHNIC SAUCES
EuroHalal is a Halal Control and Certification agency for food and non-food products. EuroHalal tends to be both at the service of companies but also at the service of consumers that are concerned with healthy and quality food and meeting their cultural and religious requirements. The Halal guarantee: The professional training and the seriousness of our various collaborators as well as the respect of the control methods included in our specifications (recognized by the Halal Federation of Belgium - HFB) allow EuroHalal to guarantee, to consumers and companies, authentic and serious certification according to HALAL standards. This certification is recognized throughout Europe.
This certification applies to any organization (private company or public institution, in the industrial or service sector). Activities and sites are specified by the organization at the time of its request and are confirmed and described in the certificate of compliance.
The certification of management systems is based on compliance with the aforementioned standards, compliance noted during an audit which gives rise to an audit report. This respect must be ensured throughout the validity of the certificate. This controlled certification is recognized worldwide.
Source : https://www.imanor.gov.ma/
A kosher certificate of conformity adapted to the nature of your markets and the expectations of your customers. It concerns either a production unit or a defined product. Kosher certification is the guarantee of a product traceability through the effective presence of a controller monitoring the entire production process. It is an independent and impartial entity, its certification criteria are established by a competent rabbinical authority.
OU ENGAGEMENTS
OUR NUTRITIONAL ENGAGEMENTS
Because our food balance represents a major public health issue, we have placed nutrition at the heart of our concerns.
First, we are working on the continuous improvement of the quality of our products through a Nutritional Charter, established by a team of nutritionists.
This charter guides the company in the product’s development elaborated and the improvement of existing ranges. We are also working on the nutritional optimization of all our products without any compromises on taste.
We systematically seek to avoid additives (E numbers), for the conception of our new products and when we have to reformulate our existing products in order to reduce or eliminate these additives.
We also maintain a strict Zero GMO policy in our factory.
Taste is a key issue, because a well-informed person can better guide his consumption => follow our packaging’s logos
In order to contribute to a sustainable management by decreasing their impact on natural resources and the environment, we are reducing our greenhouse gas emissions by optimizing our energy consumption and using renewable energies.
On the production site, everything is done to avoid waste and reduce water consumption.
OUR SUSTAINABLE DEVELOPMENT ENGAGEMENTS
DELKA se prépare pour l’avenir !
Forts de la croissance et des investissements réalisés continuellement ces dernières années , nous pouvons à présent, à l’occasion de notre 65 e anniversaire en 2020, passer à la vitesse supérieure. Nous voulons innover et être plus forts sur tous les plans, tout en conservant notre approche personnelle et humaine, ainsi que nos valeurs.
Nous livrons des produits à forte valeur ajoutée et savons faire preuve d’une grande réactivité face aux demandes changeantes du marché.
Dans le futur également, la numérisation et l’automatisation nous permettront de jouer un rôle important dans un réseau de production dynamique et mondial.
L’Utilisation intelligente de l’énergie et des matériaux d’emballage est primordiale pour gérer au mieux les ressources de notre planète
OUR SUSTAINABLE DEVELOPMENT ENGAGEMENTS
Cette certification menée en trois ans débouche sur un certificat validé qui témoigne que l’entreprise a officiellement couvert 17 Objectifs de Développement Durable épinglés par les Etats membres des Nations unies, groupés en 5 catégories (les 5 « P » : « planet », « people », « prosperity », « peace », « partnership »).
Le nouveau service aux entreprises des CCI s’appuie sur une méthodologie éprouvée par VOKA/KVK, inscrits depuis 2018 dans un partenariat avec le CIFAL (antenne régionale de l’UNITAR (« The United Nations Institute for Training and Research » – agence de l’ONU en charge du développement durable)).
2024 STRATEGIC CHOICE
DELKA has definitely chosen to have an impact on the physical hardship at work for its operators. From December, palletising at the end of the production line will be automated, workstation ergonomics will be improved and the carrying of loads during palletising will be eliminated as part of our social commitments.
DELKA has chosen to carry out part of its production in an adapted workshop in Brussels: https://travie.be/fr/
TRAVIE is an adapted work company, i.e. a company whose corporate purpose is to contribute to the integration of disabled people into society by offering them useful and remunerative work as well as opportunities for professional development, within a structured framework conducive to their self-fulfilment, the establishment of social relationships and the development of their personal autonomy.
The activities that disabled workers carry out within the company contribute to the construction of their identity through personal development and provide them with a reason to live and financial resources.
2023 STRATEGIC CHOICE
DELKA will offset 70% of its electricity consumption with photovoltaic panels from 2023. We are installing 596 modules facing south and inclined at 15°.
2022 STRATEGIC CHOICE
OUR SUSTAINABLE DEVELOPMENT ENGAGEMENTS
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Nouvelle ligne de production automatisée qui diminue le besoin énergétique par unité produite
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Nouvelle unité d’emballage de pointe, avec une capacité de produire 10 000 000 de flacon supplémentaires
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Passage à des carton plaque en lieu et place des boites américaines traditionnelles économie de 5 T de carton par an
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Réduction de notre utilisation des plastiques en remplaçant le srink sleeve sur nos emballages par des étiquettes papier diminution de 13 T de plastique et utilisation plus rationnelle de l’énergie plus de vapeur utilisée pour la rétraction du sleeve
Change = 13 T less plastics
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Passage exclusivement sur des bouteille PET en remplacement des bouteilles multi couche en polypropylène qui peuvent rentrer mieux dans une filière simple de tri sélectif
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Utilisation de carton issus uniquement de filière FSCC
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Utilisation des premières bouteilles en R - PET
POINTS IMPORTANTS DE LA PÉRIODE 2021-2030
• DELKA a décidé depuis janvier 2021 de participer à cet effort de sensibilisation aux pertes et gaspillage de nourriture
et d’utiliser la DDM
Savez-vous qu’il existe deux types de dates de péremption?
« A consommer jusqu’au » ou « à consommer de préférence avant le » : faites la différence !
D’une part, il y a des produits avec une date limite de consommation (DLC ou « à consommer jusqu’au… »). Ce sont généralement des produits plus sensibles qui sont rapidement périssables (charcuterie, poisson, …). Pour ceux-ci, respectez soigneusement la date indiquée sur l’emballage et ne consommez pas ces denrées une fois la date dépassée ! Surtout si vous avez une santé plus fragile (personne âgée, femme enceinte, très jeunes enfants, …).
D’autre part, il y a des produits qui ont une date de durabilité minimale (DDM ou « à consommer de préférence avant … »). Cette mention est généralement réservée aux produits secs (farine, biscuits, …) ou aux aliments en conserve par exemple.
La bonne nouvelle antigaspi, elle est ici ! Car une DDM sur un emballage signifie que vous pourriez consommer le produit en toute sécurité après cette date ! Assurez que les produits ont été stockés correctement et que l'emballage n'est pas endommagé. Alors oui, le chocolat sera peut-être un peu blanchi, la boisson gazeuse plus plate,… mais toujours bon à consommer. Veillez évidemment à ce que la denrée n’ait pas un aspect ou une odeur suspect. En cas de doute s’abstenir !
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DELKA met en place au quotidien LA RSE.
De plus en plus nombreuses, les entreprises qui souhaitent avoir un impact positif sur la société et respecter l’environnement tout en étant économiquement viable s'engagent dans ce que l'on appelle une démarche de Responsabilité Sociétale des Entreprises (RSE).
Cette démarche de RSE s’exerce sur l’ensemble de la sphère d’influence de l'entreprise, c’est à dire tout au long de la chaîne d’approvisionnement, de l’extraction des matières premières nécessaires à la fabrication d’un produit jusqu’à la fin de vie de celui-ci (déchets). Cet équilibre va se construire avec l’aide de ses parties prenantes, c’est-à-dire ses collaborateurs, ses clients, ses fournisseurs ou ses acteurs du territoire.
• LA RSE :Les entreprises font partie des problèmes, mais aussi des solutions
Nous avons choisi de communiquer également des chiffres et pas seulement d’afficher de belles intentions ou de faire du greenwashing
En 3 ans nous avons réduit nos rejets pour notre usine DELKA à Petit Rechain en CO2 de 44.9%.
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Basé sur un logiciel reconnu : Carbon Footprint Calculator V1.0
nous objectivons notre impact environnemental ;
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OUR SOCIETY ENGAGEMENTS
Food companies production’s operators
Our engagement in the youth development
At DELKA, the production trainee is involved in the heart of the production process and is responsible for the quality of the food products..
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In the production process, the operator needs to know the characteristics of the raw materials used and the steps in their transformation to make a quality sauce. He controls the automated machines which food products are manufactured and packaged with.
He also controls the process by one or more control consoles, most of the time computerized, where the parameters to be checked are supplied to him in real and continuous flow. He interprets the data according to the evolution of the production process and acts accordingly in order to optimize the production in terms of quality and efficiency.
During the course of the production process, the trainee takes regular samples, limited quality checks according to precise guidelines and rules. He completes the necessary documents and forms, and in the event of a breakdown in the process, he need to step in effectively within the limits of the given authorizations and skills required. During his work time, the operator has to comply with defined quality standards (ISO) and hygiene instructions (HACCP) imposed in the company.
The operator works independently, generally within a work team where everyone has a defined mission. He consults his tasks on a daily or weekly schedule that must be followed striclty. He must be able to work while concentrating on the flow of the process while ensuring repetitive operations. He also needs to adopt a working method focused on the safety of his own person and his colleagues around him.
The operator is asked to, in relation to quality standards and hygiene instructions, ensure the cleanliness and tidiness of his working environment.
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For many years, Delka has been welcoming interns from the Institut de la Providence and the CEFA from the Institut Sainte-Claire has offered work-study training as a production operator for agro-food companies.
At DELKA, the production trainee is involved in the heart of the production process and is responsible for the quality of the food products..
​
In the production process, the operator needs to know the characteristics of the raw materials used and the steps in their transformation to make a quality sauce. He controls the automated machines which food products are manufactured and packaged with.
He also controls the process by one or more control consoles, most of the time computerized, where the parameters to be checked are supplied to him in real and continuous flow. He interprets the data according to the evolution of the production process and acts accordingly in order to optimize the production in terms of quality and efficiency.
During the course of the production process, the trainee takes regular samples, limited quality checks according to precise guidelines and rules. He completes the necessary documents and forms, and in the event of a breakdown in the process, he need to step in effectively within the limits of the given authorizations and skills required. During his work time, the operator has to comply with defined quality standards (ISO) and hygiene instructions (HACCP) imposed in the company.
The operator works independently, generally within a work team where everyone has a defined mission. He consults his tasks on a daily or weekly schedule that must be followed striclty. He must be able to work while concentrating on the flow of the process while ensuring repetitive operations. He also needs to adopt a working method focused on the safety of his own person and his colleagues around him.
The operator is asked to, in relation to quality standards and hygiene instructions, ensure the cleanliness and tidiness of his working environment.
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For many years, Delka has been welcoming interns from the Institut de la Providence and the CEFA from the Institut Sainte-Claire has offered work-study training as a production operator for agro-food companies.
OUR QUALITY AND CERTIFICATIONS ENGAGEMENTS
Thanks to our many years of experience, we do not only guarantee the high quality of our products, but also their food safety. We are increasingly seeking to deepen our knowledge of our processes and our products, which enables us to better act on risks.
For example, we are increasingly dealing with external risks. This is why requirements have been added to the IFS standards in the context of Food Defense and Food Fraud. These requirements tend to prevent the intentional contamination of products and to control the risks of food fraud.
Delka guarantees 100% traceability of its products. All recordings are now done digitally.
The Federal Agency for the Safety of the Food Chain is the Belgian agency responsible for monitoring the safety of the food chain and the quality of food. The Food Agency is under the supervision of the Minister for Middle Classes, Independents, SMEs, Agriculture and Social Integration.
Export certification of our productions: certificate of origin, customs clearance, analysis, non-irradiation, halal, Kocher, organic.
NOS ENGAGEMENTS ESG
Floridienne-Biobest Chaîne de signalement
En tant qu'employé, vous pouvez signaler des faits graves de manière confidentielle ou anonyme ou si vous avez des soupçons raisonnables à cet égard.
Lanceur d'alerte :
https://whistleblowersoftware.com/secure/floridiennebiobest
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Signalement anonyme de problèmes graves
Cette page vous permet de soumettre des informations sur des faits répréhensibles ou de signaler des actions qui sont contraires à l'éthique, illégales ou qui violent les politiques internes. Ce système doit être utilisé pour mettre au jour des faits qui n'auraient pas été révélés autrement.
Il peut être signalé de manière confidentielle avec indication du nom et des coordonnées ou, si vous le souhaitez, de manière totalement anonyme.
Toutes les demandes sont traitées de manière confidentielle et sécurisée.
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A private label request starts with meeting one of our export managers.
The minimum quantity for production depends on the recipe(s) and the chosen packaging(s).
We offer the possibility of delivering the products by truck, container or even by plane.
It is also possible to organize your own collection of goods.
CONTACT
